Meyer Lemon Grilled Asparagus (Adapted from Food Network)


  • 1 pound fresh asparagus, trimmed and peeled
  • 4 tablespoons olive oil
  • 1/3 Cup Meyer lemon juice.
  • Meyer lemon zest
  • Salt & pepper to taste


On a bowl, marinate Asparagus with olive oil, salt, pepper, and Meyer lemon juice.

Preheat indoor grill.

Grill asparagus with Meyer lemon zest for 5 minutes or until desired degree of doneness over a hot indoor grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots but should it not be allowed to char.

Serve with salmon and fava bean puree. Enjoy!