Meyer Lemon Grilled Asparagus
Posted on May 3, 2012
Meyer Lemon Grilled Asparagus (Adapted from Food Network)
- 1 pound fresh asparagus, trimmed and peeled
- 4 tablespoons olive oil
- 1/3 Cup Meyer lemon juice.
- Meyer lemon zest
- Salt & pepper to taste
On a bowl, marinate Asparagus with olive oil, salt, pepper, and Meyer lemon juice.
Preheat indoor grill.
Grill asparagus with Meyer lemon zest for 5 minutes or until desired degree of doneness over a hot indoor grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots but should it not be allowed to char.
Serve with salmon and fava bean puree. Enjoy!