Check out my guest blog post at the Rantings of an Amateur Chef!
Food blogging is really a multiple part process. You have to make the recipes, take photos while cooking, write the text and then put it all together. Many of us do one or more of these things well, but Angela from Madame Croquette has mastered them all. She has such a beautiful presentation of her food and her pictures just jump off the page. I am so happy to have Angela guest blog today. Check out Madame Croquette and I guarantee it will quickly become one of your favorites. Welcome Angela…
Saffron Risotto
Ingredients
- 1 quart vegetable stock
- 3/4 stick unsalted butter
- 4 garlic cloves, minced
- ½ cup of white onion, chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1 teaspoon saffron threads
- 1 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- Dash bay leaf
- Dash cumin
- Dash coriander
- 2 tablespoon of lime juice
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Tagged: asparagus, chef, cilantro, cook, cooking, delicious, food, food photo, food porn, foodie, grill, healthy food, homemade, latin, lemon, madame croquette., photography, prawns, recipe, seafood, summer, top chef, vegetables, veggies
Gorgeous!
Thank you!!
I found you via “Rantings of a Amateur Chef” This receipe is a little more time consuming then I’m used to, but it looks so delicious that I am going to give it a try. As the Ranting Chef mentions, your photos look amazing! Glad I found you!
Thank you ! It’s definitively a recipe to woo someone special ;). Thanks for stopping by !
Risotto+Prawns= Dream dinner! I’m trying this ASAP!
Thank you! It IS my dream dinner too! With some white wine!
great combination of ingredients … great food design! thanx
Thank you so much! I’m humbled by your comments!