Homemade Garlic Cream Sauce
Posted on June 30, 2012
- 1 head of garlic
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups whole milk or half and half
For more information on Roux, which is the thickening agent technique click here.
Cook until golden brown.
Use as a sauce for pizza, add some parmesan for pasta, or serve with chicken! It a perfect creamy multiuse sauce!