• 1 head of garlic
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2  cups whole milk or half and half
Cut the top of the garlic and drizzle with some oil. Tent the garlic inside aluminum foil and bake at 375 for 30 min to 1 hr or until golden brown.
Melt butter in a pan…

Add flour and cook for 1-2 minutes. 

For more information on Roux, which is the thickening agent technique click here.

Cook until golden brown.

Add 2 cups of milk .

Bring to a boil and until the sauce thickens while stirring in the shape of an 8.

Add the roasted garlic and smash.

Use as a sauce for pizza, add some parmesan for pasta, or serve with chicken! It a perfect creamy multiuse sauce!