
Ingredients
One salmon fillet
Ground ginger
Salt and pepper
For the marinade
4 cups of soy sauce
5 tablespoons honey
1 cup of sugar
½ ginger root, chopped
5 garlic cloves
1 cinnamon stick
½ bunch cilantro
Directions

Mix all ingredients in a saucepan and simmer for 10 minutes.

Marinate the fish with the mixture for 30 minutes

Remove the herbs from the marinade and season with salt. The reason we remove the herbs and old marinade is because the marinade will make the fish soggy and the herbs don’t withstand cooking very well, so it is better to add the fresh herbs at the end.
Pack the fish in a really cute aluminum foil envelope. I poke holes on the envelope, so that the smoke from the BBQ can flavor the fish better!

Let’s BBQ this bitch baby!

Cook the fish for 1:30 to 2 minutes on each side. To take it to the next level, I’m going to grill some limes on the side. The juice from the grilled lime is going to add an extra layer of BBQ goodness to the fish, making it taste lovely.

Squeeze the limes on the fish and serve with fresh cilantro. Enjoy!!

Yum! This looks really good!
Thank you!
I liked your recipe. I will have to try it in the oven. Thanks.
Yes, in the oven would work too! You can use wood chips to give it that BBQ taste!
Looks awesome! I love salmon!
Thanks for stopping by!
Sharing this on twitter! Definitely trying it this summer (or even in the oven!) xx
Delish! Just delish!
Thank you so much!
Wow, awesome technique! I love asian salmon, and the addition of a cinnamon stick is so unique! Could you taste it?
Indeed you can dear!
Awesome! Gonna have to try this! BTW – way to rock the grill in your sweet eyes and stripes!
Thank you so much! It was a hot,patriotic day!
Ha! Just noticed my iphone autocorrect struck again!!! “eyes” = “stars”… “sweet stars and stripes”…. Although….. that’s not to say that you don’t have very beautiful eyes, but thought I should clarify 🙂
Hahaha! Stupid auto correct!
I think your blog is so great that I have nominated you for The Sunshine Award. Check it out…http://thecookingchook.wordpress.com/acknowledgements/
I don’t like fish..but this recipe makes it appealing to try.
Congrat’s on the Sunshine Award. The Cooking Chook follows my blog why don’t you come over and take a look.
savorthefood.wordpress.com
Chef Randall
Yum yum yum!
Thanks for stopping by!!
This looks amazing, I can’t wait for the weather to warm up here to try on the grill! Great blog!
Thank you so much!