Originally posted on Rantings of an Amateur Chef:
Food blogging is really a multiple part process. You have to make the recipes, take photos while cooking, write the text and then put it all together. Many of us do one or more of these things well, but Angela from Madame Croquette has mastered them all. She has such a beautiful presentation of her food and her pictures just jump off the page. I am so happy to have Angela guest blog today. Check out Madame Croquette and I guarantee it will quickly become one of your favorites. Welcome Angela… Saffron Risotto Ingredients 1 quart vegetable stock 3/4 stick unsalted butter 4 garlic cloves, minced ½ cup of white onion, chopped 1 cup Arborio rice 1/2 cup dry white wine…

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