INGREDIENTS 2 cups all-purpose flour, plus extra for rolling 1/2 cup grounded almonds. (You can replace it with almond flour) 1 cup (2 sticks or 8 ounces) unsalted butter 1 teaspoon salt 1 teaspoon sugar 6 to 8 Tbsp ice water Directions A day before you plan to make the piecrust, cut butter into ½ inch cubes and put in the freezer. With a food processor, grind the almonds until they are finely grounded, almost resembling flour. Bake almonds at 350 degrees about 10-15 minutes, until until toasted. In a food processor, combine flour, almond flour, salt, and sugar. Pulse until you get an even consistency. Add frozen butter and pulse for 6 to 8 times. The mixture should look like a coarse meal with…

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