Ingredients 1 pounds carrots peeled 1 pounds of daikon radishes, peeled ½ red cabbage 1 cup plus 4 teaspoons of sugar 2 teaspoons salt 1 1/2 cups apple cider vinegar 1 cup rice wine vinegar 2 cups warm water About 3 pint jars  Recipe Julienne the carrots, the cabbage, and the daikon radish. Cut them into thin slices with a mandoline. If you don’t have one, just cut them as thin as you can and about one inch long. Transfer the carrots, cabbage  and daikon to a colander, rinse with water and drain. In a small sauce pan, mix together one cup of sugar, the vinegars and the warm water. Bring the pickling juice up to a simmer over medium heat for 5 minutes. Prep clean…

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