Back to Basics: Roux   In the section Back to Basics, I want to revisit many of the building blocks of culinary arts, such as basic French Cuisine, the flavor profiles and combinations of spices, tools and everything that comes to mind in terms of having a solid culinary foundation. For me, cooking is like building a house, you need to have a sound structural foundation, but also you need some degree of creativity to make the house a home. Though I’m not going to get all Alton Brown on you, I will also explain a bit of the science behind cooking. I believe this section would give my readers the tools and the understanding on how to create stunning and delicious dishes! I…

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