1 rack of pork ribs Ground ginger Salt and pepper For the marinade 4 cups of Soy sauce 5 tablespoons Honey 1 cup of sugar ½ Ginger root, chopped 5 Garlic cloves 1 Cinnamon stick ½ bunch Cilantro Mix all ingredients in a saucepan and simmer for 10 minutes. Never forget to cook with friends! A dash of friendship makes food taste so much better! Here, my good friend Corey is helping me season my marinade. Separate the marinade in two batches. Rub the ribs with salt, pepper and ground ginger. Marinate the ribs with half of the mixture. Cover with aluminum foil and let rest over night, ideally. Wrap ribs on foil and cook over medium heat on the grill. Meanwhile, reduce the marinade over…
Old Fashioned Onion Rings (Adapted from All Recipes) Ingredients 1 large onion, cut into 1/4-inch slices 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk, or as needed 3/4 cup dry bread crumbs Garlic salt to taste 1 quart oil for frying, or as needed Directions Heat the oil in a sauce pan. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until…
This is my first post of my memorial day BBQ! I hope you guys had as much fun as I did. I would like to give credit to my husband, Matthew ,who is the grill master of the house because he is the one who cooked this gorgeous steak! Santa Maria Tri-Tip (Adapted from food.com ) 2 -3 lbs beef tri-tip roast or 2 -3 lbs top sirloin roast 1 tablespoon black pepper, fresh-ground 1 1/2 teaspoons paprika 1/2 teaspoon cayenne pepper 1 teaspoon salt 1/2 cup oil Directions: Mix together the black pepper, garlic, onion, paprika, and salt and rub on the meat. Let stand at 1-4 hours.
My wonderful husband surprised my with these beautiful New York strip steaks from Fatted Calf and I attempted to create a culinary ode for the traditional steak with potatoes archetype. Ingredients 2 (6 ounce) boneless New York strip steaks Salt and Pepper 1 TBSP of butter Directions Take steaks out of fridge 1 hour before, so they are room temperature when cooking. Preheat indoor grill to high heat, and oil lightly. Place the steaks on the hot grill. Cook 3-5 minutes per side until desired degree of doneness. Remove steaks from heat and place on cutting board. Tent the meat with foil and top with ½ TBSP of butter per steaks. This is allows the meat to rest and keep warm while it’s reabsorbing the juices. During this…
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